Opening a restaurant comes at a cost, and beginning fees are the first to build up. One of the primary initial expenditures to account for is your list of restaurant equipment, which includes the following: your commercial space lease, licenses and permits, and marketing fees. To better equip your servers, hostesses, and kitchen staff to perform their tasks daily, you want to provide them with the resources they require. But what to look for in restaurant kitchen supplies? It will vary based on the type of food and service you offer.
For Baking and Cooking Appliances
In deciding what equipment you’ll need for your restaurant, your menu design will guide your decision. In combination ovens, standard and convection ovens are both fine, but if you have a limited budget, then combination ovens are the way to go. To help you decide how many deep fryers you will need, keep the draining and chilling time in mind. Buying a larger stove and adding more burners when you first start is always a good idea because it will help keep your equipment up to date.
Cookware and containers are typically on a list of kitchen equipment necessities. Remember that these may be minor stuff, but don’t you go cheap. This equipment will be exposed to extreme temperatures, cold, dampness, and food every day. It’s possible to discover practically any specialty item in the cookware section. The ideal situation is to go out and shop for versatile products instead of single-task things wherever possible.
It is always best to figure what to look for in restaurant kitchen supplies. The preparation area is the bedrock of any restaurant. Keep this in mind when constructing and equipping this area. The setup will house all of the equipment required to prepare meals. A microwave, stand mixer, commercial meat and cheese slicer, various cutting boards for different food varieties, an immersion blender, and a wide variety of knives are more popular smaller kitchen gadgets and equipment in the prep area.
It will have a lot more tools on your kitchen utensils list than you may think. Every single task has several tools that are required to perform it. The most common tools you’ll use are: Every bowl and spoon type is included in the kit. If you plan to produce multiple dishes, you should first compile a list of ingredients in a restaurant supply catalog. While you’re in the kitchen, remember to include numerous fire extinguishers as well.
- All bowl sizes
- Cambro with lids
- Oven mitts
- Can openers
- Measuring cups
Keep food out of the danger zone, which is between 40 and 140 F. Everything that is kept cold must be stored in a refrigerator or freezer. The majority of restaurants have walk-in coolers, but you may want to put additional storage on top of the cooler for various reasons. It is essential to ensure that each zone has a thermometer installed and a backup thermometer on hand in case of damage.
Factors to Consider
To have a restaurant, you will require a large quantity of equipment. You should know what to look for in restaurant kitchen supplies. Your restaurant’s kitchen equipment list presents a vast menu of options. It’s a huge opportunity, but you shouldn’t acquire equipment for your restaurant just yet. Before committing to any of the above, be sure to take time to examine what you’ll need for your space and what kind of restaurant you’re looking to run, what you can afford, and who you want to purchase it from.
It is essential to invest in equipment that will last for years of use. Also, it makes sense for your kitchen layout and flows, especially if you want to improve your restaurant’s efficiency.
And if you have what it takes unto what to look for in restaurant kitchen supplies, these tips can help you tackle them before diving in:
1. The Quality Matters
You should begin your search for restaurant kitchen equipment by first checking for quality. Make sure the equipment is new or used before purchasing it. Can the product be verified to be unique and of a reputable manufacturer? Where does it originate? It is made from what? When it comes to buying equipment, examine what’s out there, how old it is, where it’s coming from, and whether or not it is in good form. Before you buy a new piece of equipment, make sure to visit the store in person and see how well it looks and works to verify any imperfections. When choosing equipment, think about which pieces of equipment you use most regularly. If you can afford the best, get the best quality you can.
2. Space Savers
Think about the layout of your restaurant kitchen before purchasing any restaurant equipment. Consider how your restaurant kitchen will be laid out about your team’s use of the space. After figuring out how much space you’ll have for everything you need, proceed to figure out where you’ll put everything. The objective is to develop a practical design that is easy to read and navigate. It would be best to double-check all the equipment dimensions to make sure everything will fit through the doors and into the kitchen.
You will want to have a pricing strategy in place when buying restaurant equipment. Most importantly, focus on which pieces of equipment are critical to your work. Because you’ll want to purchase better quality equipment regularly, the price of the restaurant kitchen equipment you already know you’ll use frequently merits a higher purchase price. Look for versatile tools that can handle numerous things in one. In summary, this means that an oven with two cooking methods is an excellent example of this concept. Buying second-hand is another option for getting a reasonable deal. Before you buy, be sure to thoroughly inspect the equipment to make sure there are no issues.
You need to purchase kitchen equipment that makes sense for daily usage by cooks. It’s recommended that you watch training videos, speak with sales staff, and check out the equipment to see if it will be easy to use regularly. Think about how an item may be accessed, opened, and closed. Also, how it can be used and whether or not it incorporates any features. To properly organize the side work for workers, spend some time reviewing how to clean the equipment daily, weekly, and monthly. Stainless steel equipment is easy to keep clean and contains fewer microorganisms than equipment constructed from other materials. To confirm the equipment fulfills safety requirements, look for the NSF logo.
You can now start sourcing when you know what to look for in restaurant kitchen supplies. It gives you a clear idea of what you need in your restaurant. When looking at the overall cost of buying restaurant kitchen equipment, a single purchase can be a daunting task. You may consider buying second-hand instead of spending the cash upfront for brand-new products when purchasing restaurant equipment.