Frying pans are a must in a cook’s arsenal. They can be used for a variety of cooking processes: searing, frying, simmering, browning, and even sauteing. If you are having trouble deciding what frying pan to buy, you are in the right article. Here, we are going to talk about pans, especially matfer bourgeat copper frying pan. Let’s start!
A Little History of Frying Pans
Frying pans go back to ancient Mesopotamia, even before the introduction of the kitchen stove. They can either be made from cast iron, aluminum, stainless steel, copper, carbon steel, or even a mixture of different metals or alloys. These days, a coating may even be applied to prevent food and residues from sticking and making it easier to clean. Each one of these raw materials has its own pros and cons and works best with different cooking conditions.
However, some frying pans are just built differently – crafted to make the cooking process even more enjoyable and less intimidating to learn. Find out everything you need to know about the Matfer Bourgeat Copper Frying Pan below!
But First, What Makes A Copper Frying Pan Unique?
Cast iron pans, if not the most, are one of the most used pans. These are known to heat slowly but is prone to uneven heating. Once it gets hot, it remains hot for a long time. This heat stored is ideal for slow-cooking dishes such as braises and stews, especially if they eventually end up in the oven. Carbon steel is also used for its ability to develop an oxidized film of polymerized oil called seasoning. This makes it suitable for cooking fish or eggs that usually stick.
Copper is the exact opposite of the cast iron. It is known for its ability to conduct electricity and heat. It heats quickly and evenly but also loses heat very fast. This provides much-needed dexterity to cook caramels and sauces and delicate protein-rich food such as seafood. It also reduces the chance of anything burning since you can easily remove it from the heat if you want to be sure.
Copper, however, is reactive with some foods, so they are lined with different materials which can be replaced.
What Things To Look For When Buying Frying Pans?
Lots of factors can be considered when buying frying pans. For instance, versatility is often sought for cooking equipment. A versatile pan takes up less space in the kitchen and costs less than multiple tools used for different tasks. The handle also makes a big difference, as it literally determines whether it will be easy to handle or not. Its weight and size also play a significant role. A heavy frying pan is difficult to use, and a very big pan is difficult to move and store. The way you cook may also affect the pan you are choosing. You may ask yourself some questions like: “can an iron frying pan be maneuvered properly when I am using induction cooking”? Or “will fire leave lots of burn marks on the bottom of my pan?” There are also actual design aesthetics, and finally, price. Many things to be accounted for and many questions to be answered, but most importantly, you should get comfortable with the pan you will buy.
Specifically for copper frying pans, the thickness should be around 2 mm to 3 mm in thickness, as it gives the sweet spot between copper’s rapid heat response and even heating. Thicker than 3 mm, and it won’t heat as easily, and thinner than 2 mm will leave other spots hotter.
What Makes The Matfer Bourgeat Copper Frying Pan Unique?
A quick online search reveals different brands of copper frying pans available. But only the Matfer Bourgeat copper frying pan boasts many qualities that will make you consider buying it, regardless of whether you are cooking at home or in a professional kitchen.
Immense durability and high-quality material
The Matfer Bourgeat Copper Frying Pan, along with their other products, are forged for the modern kitchen. Two centuries of French craftsmanship continually improved this product over time, ensuring maximum performance, longevity, and hygiene. It features the best-quality copper – 2.5 mm thick, providing the best heat. It also comes with 18/10 stainless steel, which gives it a lifetime of consistency and durability. It is designed to be a cookware piece to be passed through generations.
Uncompromised even heat distribution
The copper enables the pan to be heated quickly, and the stainless-steel lining ensures that every square inch of the pan gets an equal amount of heat. This makes it suitable for multiple cooking processes, and you do not have to constantly move the pan to make sure different parts get adequately heated. Guesswork is removed when you have this level of cooking precision.
Its comparatively big size also gives you more room for more food, ideal for cooking for an occasion.
Superb convenience and versatility
The Matfer Bourgeat Copper Frying Pan features a reliable grip that guarantees cool touch support and balance when lifting the pan and pouring its contents. Its tapered rim removes the worries of your sauce dripping, making transfer easy. Frying and sauteing made convenient. Searing, simmering, splendid!
Ease of storage, cleaning, and maintenance
Its versatility means you do not need different kinds of cookware for various purposes. Furthermore, its durability ensures that it does not dent wherever you leave it. Cleaning is also made easy as the lining itself is nonstick on its own – no stubborn food residues compared to other pans. No heavy scrubbing needed!
Easy on the eyes for an affordable price
Cast iron and brass handles are hand-riveted for a rustic feel. All of these, for a price that will last through the decades.
In conclusion, this article provides a brief history and common materials used for frying pans, as well as a review on choosing frying pans. This article also enabled you to learn everything you need to know about Matfer Bourgeat Copper Frying Pans. Now get it and start cooking! The kitchen is in your hands.