Ever since medieval times, meat was preferably cooked in a spit in a large household. Someone would sit near the spit, turning the rod slowly until the food was completely cooked. Until now, we still enjoy skewered food that is cooked by spinning it in a heat source. How has this evolved throughout the years? And if you are going to invest in one, what kind of rotisserie should you buy?
As humans progress, so does our love for food. We continually refine our cooking techniques, incorporating concepts from other methods to make something entirely different. However, some cooking practices remain traditional, only changing the tools we use. One such example is the rotisserie, one of the earliest techniques in history.
Rotisseries are one of the most favorite ways of cooking since they usually feed many people. That said, some rotisseries yield the best recipes better than others. An example of such a rotisserie is the Flamberge Rotisserie made by La Cornue. Find out everything you need to know about La Cornue Flamberge Rotisserie in this article!
What is a Rotisserie?
Also known as spit-roasting, rotisserie is a roasting style where meat is pierced by a spit – a long metal rod used to hold food while being cooked over a fire or even roasted in a large oven. This method is specifically effective for cooking large joints of meat, such as pigs, cows, or turkeys. As the meat is rotated very slowly, it cooks evenly in its own juices, continuously basting the piece—this process yields, especially with La Cornue Flamberge Rotisserie, the most succulent servings.
Most rotisseries cook the meat in a horizontal manner, where a single spit is placed over an open broiler. Balance matters the most here, compared to other methods of cooking. If the meat is far out of balance, the driving mechanism may turn slower than needed or even jam completely. Despite being a common cooking technique, both skewering and turning the spit optimally require experience.
Another type of rotisserie is the vertical rotisserie, where heat is applied to the sides or via convection. Meat is served by shaving it bit by bit. Some typical dishes that are cooked with vertical rotisserie are the doner kebab and shawarma.
What is its difference with grilling?
They may seem similar at first, but key differences exist, apart from their historical nuances, of course. Rotisserie is cooking on an open fire, whereas a grill is done with raised ridges, where it leaves burn marks on the meat being cooked. Furthermore, rotisserie is wet heating, while grilling is dry heating. This means that rotisseries are done for the whole meat, but grilling is only done on top and bottom.
What can you cook in a Rotisserie?
You can cook almost any animal meat in the rotisserie – pork, beef, chicken, mutton, veal, and even delicate meats such as duck. Vegetables and fish are also common, but red meat is usually the preferred rotisserie food.
Since the rotisserie can cook a wide variety of food, you can try lots of recipes to make the most out of your cooking. You may roast glazed ham, where the rotisserie gives you the best opportunity to form a perfect sugar crust. A perfect Christmas is ensured with a bit of honey, cinnamon, cloves, and lemon juice! Imagine having the La Cornue Flamberge Rotisserie to do all these wonderful dishes with!
You may also prepare marinated roast beef, in which juicy meat can be served with potatoes and salad, able to feed a whole party. Throw in celery seeds and herbs like thyme, sage, and rosemary, and you’ll indeed have your guests coming back for more!
Prime rib roast, bourbon pork roast, pork tenderloin rotisserie, herb butter turkeys, the possibilities are endless! A bit of imagination, and your guests will remember every dinner served.
What makes the La Cornue Flamberge Rotisserie the best?
The La Cornue Flamberge Rotisserie is a gas rotisserie mounted on a wall – making it suitable for residential areas. Manufactured with a concave wall of cast iron, a powerful 27000 BTU gas burner heats the equipment. It is undoubtedly an asset for your weekend lunch and dinner!
Superb control over your cooking
Two control knobs can be used, one for powering the unit and controlling the heat and the other for spit rotation. Apart from this, it features three height positions and three depth positions in which you can place your spit. This provides you with the much-needed dexterity without compromising the authentic cooking experience.
The cast iron wall also has embedded synthetic wicks, which transport the heat from the back of the unit and allows radiant and convective heat to cook your meal to perfection. These synthetic wicks are also strong and are not readily discolored.
In case you need it, a user manual is readily available to be consulted.
Customizable and available in different colors
The Flamberge Rotisserie is customizable upon request, especially since it is going to be mounted on a wall.
Mesmerizing aesthetics when displayed
Not only does the rotisserie cook your pork roast or lamb legs perfectly, but it is also a great decoration per se in the kitchen. It is literally a culinary masterpiece displayed to be boasted.
Accessory tools make the rotisserie experience complete
As if the features aren’t enough, a fish basket and two spits that can hold up to 12 pounds are also available. The porcelain enamel drip tray is also perfect for collecting some of those precious slow-roasting juices, giving your regular potatoes or vegetables the flavor and texture boost they need.
In summary, this article presented a brief primer on what rotisserie cooking is and its variations and things you can cook with this method. This article also provided everything you need to know about La Cornue Flamberge Rotisserie, one of the best pieces of cooking equipment. This will certainly be a sweet addition to your kitchen arsenal. Now, go and get one, and take your cooking to the next level!