Do you want to try an authentic recipe that makes a healthy and tasty meal at home? Try a potato frittata! It’s a tasty Italian dish you can easily create at home. Kids, grown-ups, and your friends are going to love this delicious comfort food. Learn how to make a frittata with potatoes with simple ingredients and a quick and easy recipe.
What’s in a Potato Frittata?
Frittata is an egg-based Italian dish. It is fried and baked and is very much identical to scrambled egg or omelet, except for a few ingredients such as cheese, meat, or vegetables that make it extra special and more flavorful. It makes a good lunch or dinner, but others prefer it served for breakfast.
It is considered by most people as a comfort food loaded with protein yet contains a few calories only. It only takes potatoes and eggs as the main ingredients to make that creamy and delicious food to fill a hungry tummy. The sautéed potatoes make it a good meal.
How to Make Potato Frittata
Here’s how to make a frittata with potatoes:
- Medium-large potatoes (half a kilo)
- Six large eggs
- Parsley (finely chopped)
- Parmesan cheese
- Olive oil
- Black Pepper
- Start with peeling the potatoes. Chop them into large cubes; about an inch.
- Boil the potatoes until the texture becomes soft. Add salt to the water when boiling.
- Beat the eggs in a bowl but do not overmix it, then add the parsley, salt, and pepper; set the mixture aside.
- Next, drain the boiled potatoes and mix them into the egg mixture. Add the cheese and mix again.
- Prepare the non-stick skillet to start cooking the frittata. Set it on low heat, pour the olive oil, and gradually pour the frittata mixture.
- Cover the skillet and wait for five minutes. To check if the frittata is fully cooked, gently shake the skillet and see if the frittata can be easily moved.
- When it is already cooked on the bottom side, flip on the other side and cook for another two minutes without putting the skillet’s lid.
- Place the fully cooked frittata onto a serving plate, serve and enjoy!
Potato Frittata Storage Tips
As you learn how to make a frittata with potatoes, you must also learn how to store it properly. When you have frittata leftovers, place them in a sealed container and put them in the fridge. Remember that it will only last for a maximum of two days.
Reheat leftovers before serving to make them taste better. You can have it warmed in the microwave and need not fry it in the skillet. You can also experiment with leftovers. You can cut them into small servings and pair them with your other snacks.
Frittatas can also be frozen and last up to two months. Take note that you have to let it melt first for best results before reheating a frozen frittata.
Potato Frittata FAQs
Q: Is it fine to serve a cold frittata?
A: Frittatas can be eaten cold; however, it tastes better when warmed before serving. There’s also a difference in the texture.
Q: Is it okay to cook the frittata on a stovetop?
A: Generally, frittatas can be cooked on a stovetop, provided that you set the heat to medium or low. High heat will cause the frittata to be overcooked. Ovens are ideally used in order to cook the frittata evenly.
Q: What can you serve with potato frittata?
A: Potato frittatas are best served with fresh cherry tomatoes and arugula; they make a healthy addition to your dish.
Q: Would the taste be the same when you cook the stored frittata again?
A: It is not recommended that you cook the leftover frittata again with oil. It must only be reheated in the oven, ideally for ten minutes at 250-degree Fahrenheit.
Q: Why do you have to use a large skillet in cooking?
A: Larger non-stick skillets are ideal to use because they will help cook the potatoes evenly. It will also spread out the eggs easily, resulting in even cooking on top and the sides.
Q: Is there a need to pre-cook the potatoes when making frittata?
A: Potatoes need to be soft and less crisp before they are mixed with the batter. Tender potatoes make the best potato frittata; that’s the secret to learning how to make a frittata with potatoes. Potatoes help bulk up a frittata but maintain it gluten-free.
Q: Is it necessary to use a non-stick skillet?
A: Yes, the key to a great-tasting frittata is in the ingredients and the cooking. Using a non-stick pan will help you make a delicious frittata with the best appearance.
Q: Can you add onion to the batter?
A: The usual potato frittata recipe does not call for it, but you can actually add red onions into it; make sure it is finely sliced, though.
Q: What’s the ideal potato to use?
A: You can use potatoes sold in supermarkets, but the most recommended ones are the Yukon Golden Potatoes. They are the most creamy and buttery potatoes packed with potassium and vitamins.
With very simple ingredients, a potato frittata can be easily done at home. The recipe is very simple and doable, especially for people on the go. It only takes 30 minutes to make the best potato frittata in town that perfectly goes with a green salad. It is so easy to make potato frittata at home. This gluten-free and vegetarian meal is perfect for lunch or lazy night dinner. Invite friends over and share a taste of this delicious hearty meal most people can only eat in restaurants.
When you know the tips on how to make a frittata with potatoes, you will surely make this recipe easily and enjoy its great taste and health benefits whenever your craving calls for it. Check out more tips on making frittata here.