Wagyu beef is becoming more and more popular over the years, and there’s no stopping this freight train from being dubbed as one of the most popular luxurious food mankind has ever faced. However, are you like one of those people who still doesn’t know what this food is? How is wagyu beef made, and how is it so popular among the culinary folks?
If you still don’t know what this food sensation is all about, then you are in for a treat! As we will be discussing with you how is wagyu beef made and how it captured the hearts of every people around the world!
What is a Wagyu Beef?
Originally, Wagyu Beef originated from the country of Japan. “Wa” means Japanese, while “Gyu” means beef. Four breeds are currently the source of Wagyu Beefs in Japan, namely the Japanese Shorthorn, Japanese Brown, Japanese Polled, and Japanese Black. Wagyu these modern days are a cross between imported breeds such as the Shorthorn, Devon, Swiss, Korean, Ayrshire, Simmental to other native breeds.
One of the most sought-after and luxurious types of Wagyu beef is the Kobe Beef. This type of wagyu beef can only be raised in the small province of Hyogo in Japan. The breed of the Kobe Beef is referred to as the Tajima Breed.
How Is Wagyu Beef Made?
How is Wagyu Beef made? This sought-after and one of the most luxurious meats in the world is renowned for its copious marbling, intricate flavors that explode in the mouth, and a buttery tenderness that is almost incomparable to any other beef.
Usually Sourced from Cattle Farms in Japan
Compared to wagyu beef made from cattle farms in America, one of the most exclusive and is made of exceptional quality wagyu beef in the world is sourced from Japan.
Exceptional Beef Quality
To maintain this world-class consistency among wagyu beef, the practice of making exceptional quality is a tedious and meticulous one. Over the years, cattle experts and farmers improved their way of cultivating Japanese cattle to ensure that the marbling is up to a point and should not produce rough or tense meat in the process.
Breeders Must be Trained and Highly Skilled
To produce high-quality wagyu beef, breeders who are highly skilled at raising cattle are hired. Wagyu cows are raised until they reach between seven to ten months. They are usually sold along with certificates providing pure bloodline.
Wagyu Cows are roughly sold from around $20,000 to $30,000 each. When you compare it to America’s Angus Cows, they cost ten times more. In other words, pampering and ensuring the health of Wagyu cows is paramount to ensure that the investment turns into profit after a few years.
Wagyu Cows are taken Directly from Wagyu Farms
Once wagyu cows are sold at an auction, they are taken directly to cattle feeding farms for more pampering and monitoring. These farms allow these wagyu cows to roam around and live in a stress-free environment. As such, Wagyu farmers provide the utmost environment for wagyu cows to live a humane life.
In a typical wagyu farm, Wagyu cows are given the freedom to graze through a much wider and cleaner pen that is only shared with a few wagyu cows. In contrast, typical cows cultivated tend to keep hundreds of cows in a single pen. In short, Wagyu Cows are pampered and love to your heart’s content.
Wagyu Cows Don’t Take Artificial Products
Throughout this period, cows will become mature for around two to three years or once they reach around 1,500 pounds. To achieve this feat, care and pamper wagyu cows is essential to achieve this breakthrough, and that is because Wagyu cows aren’t given artificial products such as drugs, hormones, or other growth promotants to help them gain weight.
Wagyu cows are fed naturally. That’s why it takes longer than usual to provide Wagyu beef compared to your agricultural way of providing beef for the masses. So, if you are wondering how is wagyu beef made and why it takes longer than usual to provide one, the answer is how they are being raised.
Follows a Meal Plan or Diet
Almost all wagyu farmers feed their cows three times a day. A diet consisting of high-energy ingredients such as grains, hay, and what is necessary for the optimal development of these wagyu cows. And with its high-energy diet, the cost of buying a premium wagyu beef can instantly go up as well.
Why is Wagyu Beef Expensive?
If you already read how is wagyu beef made, you already know why this type of beef is so expensive. In Japan, you must comply with all the strict guidelines on how to rear a wagyu cow, hence, the expensive tag. No wonder why restaurants who serve wagyu beef have higher prices than expected. However, it’s all worthy because of the tasty blends of savory and sweet flavor beef sauce like the San-J Mongolian Beef Sauce to the Wagyu beef.
From breeding cattle to raising them, the amount of work you put into raising a high-quality mark wagyu is staggering. Young wagyu cows are pampered with milk and jackets whenever Japan’s coldest climate strikes. When they are grown at around 7 to 10 months and auctioned, this is the start of the grueling and tedious work.
From then on, cows are meticulously raised to strict guidelines and lived in a stress-free environment. They are fed with high-quality meals, provides a birth certificate for every cow that you can easily trace to its bloodline from any farm in Japan. This entire process is what makes the Wagyu Beef exceptional and of world-class quality. That’s why cooking Wagyu Beef with Stubbs Beef Marinade makes it tastier and full of flavor.
Wagyu Beef is the pride of Japan. From the moment they were raised to the time they are auctioned, the process is quite substantial. So, if you are curious how is wagyu beef made and why it is hailed as one of the best and sought-after meats in the world, then you just have to scroll up and marvel at how Japanese people put importance to their methods, simply awe-inspiring and profound. Find out more about Wagyu beef here!