One of the most gorgeous-looking delicacies you can see at parties is deviled eggs, also known as stuffed eggs or Russian eggs. If it is your first time hearing about them, then brace yourselves because we are here to enlighten you about these amazing delicacies. These eggs are not just your typical boiled eggs. They are stuffed boiled eggs with ingredients like mustard, vinegar, pepper, salt, and a whole lot other more, depending on the restaurant or country it comes from. Interested yet? You should be, but have you ever wondered why are deviled eggs called deviled eggs? In this article, we are going to tackle this one mysterious question. Let’s begin.
Types of Deviled Eggs
Humans love making and experimenting with their food to test whether the recipe will work or not. Thankfully, one of the many successful experiments is the perfect appetizers which are deviled eggs. Someone got bored with the ordinary hard-boiled eggs and created a whole new style that gave birth to the different varieties of the deviled eggs. Today, deviled eggs are considered to be good appetizers, and we can’t argue about that.
Deviled Egg with Paprika, Radish, and Chives
One of the most basic versions of a deviled egg is those with paprika, radish, and chives. The paprika is sprinkled throughout the deviled egg; the fresh and finely chopped radish and chives are then mixed into the yolk to give that attractive look and aroma.
Deviled Egg with Bacon, Chives, and Blue Cheese
Another beautiful and tasty type of a deviled egg is bacon, chives, and blue cheese. The bacon and the blue cheese alone can make your mouth water. The chives will make you want to eat more.
Deviled Egg with Smoked Salmon, Capers, and Lemon
The combination of egg and salmon are on a different level because they really compliment the flavor of each other which makes them a good appetizer. Add to that the flavorful capers together with the fresh brightness of the lemon and you have one of the most delicious deviled egg ever made.
Deviled Egg with Kalamata Olives, Dried Tomatoes, and Italian Parsley
This version of a deviled egg is all about freshness. The Kalamata olives, together with the Italian parsley, make this dish fresh to the mouth. The sweetness of the dried tomatoes will give just the right amount of acidity for the perfect appetizer.
Deviled Egg with Feta, Lemon, and Oregano
A deviled egg with feta, lemon, and oregano is another Mediterranean goodness that packs goodness. In case you did not know, feta cheese is another ingredient that blends well with eggs. The added lemon and oregano are just there to make this dish even more appetizing.
Deviled Egg with Green Olives, Lemon, and Black Pepper
A deviled egg with green olives, lemon, and black pepper is another menu to be reckoned with. You just know that this appetizer is as fresh as any appetizer because of the green olives and the lemon. The black pepper is just there to give another kick to this amazing dish.
Deviled Egg with Ham, Cheddar, Green Onion and Black Pepper
This version of a deviled egg with ham, cheddar, green onion, and black pepper is on the top of one of the tastiest deviled eggs in the world. There’s not much explanation to be made here because the ham and the cheddar cheese alone can justify the bursting flavor of this appetizer. They are just the kind of ingredients that will give life to the eggs. The green onion and the black pepper will compliment the strong flavors of the ham and the cheddar cheese. To sum it all up, the ingredients of this appetizer will give you a mouthful of flavors that you can love.
The Origin of the Deviled Eggs
You may be wondering what’s the deal with the name “deviled eggs”? They aren’t devilish at all, although they are hellishly good. They are more like appetizers made by angels if we base them on looks and flavor. So why are deviled eggs called deviled eggs in the first place? That’s what we are going to find out.
What are deviled eggs?
To put it into simple terms, deviled eggs are your hard-boiled eggs with stuffing. However, what makes it different from a simple hard-boiled egg is that deviled eggs are cut in half and then stuffed with their yolk mixed with other special ingredients like ham, cheese, oregano, salt, and others that are compatible with egg. Most of the time, they are seasoned with either paprika or pepper.
All around the world, the deviled eggs are considered an appetizer. You can usually see them during social gatherings, parties, picnics, and some other important occasions. They have been part of the culture, especially around the American South and Midwest.
Where does the “devil” name come from?
The funny thing is, deviled eggs do not resemble any evil at all, so it is just right to ask why are deviled eggs called deviled eggs? Well, the answer to that lies in history and language, so buckle up because we are doing some history and language to finally bring light to the long-asked question of “why is deviled eggs called deviled eggs” or “deviled eggs why the name.”
In the history of the world, it has been said that there was a tradition before. There was a time that people associate hot, spicy, or peppery delicacies as food intertwined with the underworld. Hence, the “devil” in deviled eggs. Back then, deviled eggs are only made with spicy ingredients, so the masses eating the said menu refer to the deviled eggs as some food from the underworld. It was only around the 19th century that it was modified and made like the deviled eggs we see today. This is the real answer to the question of why are deviled eggs called deviled eggs.
Finally, you now know why are deviled eggs called deviled eggs. You can rest assured that even though deviled eggs were being related to the underworld back then, there’s nothing evil about this humble appetizer. Seriously, taste and see if it can poison you or condemn you to eternal damnation. Although we can assure you that it won’t because its only purpose is to make you crave more food as it is an appetizer. You can try and eat other versions of it like the ones we have mentioned above.
Boring is never an option, especially to deviled eggs, as they can take many forms and flavors. That’s what makes this appetizer so special, and you don’t want to miss them. Learn more about deviled eggs here!