Having a healthy dietary lifestyle can be a challenge, especially when you want to eat something sweet but nutritious at the same time. Most people let go of ordinary bread and choose healthier alternatives, like banana bread or wheat bread. And because of the pandemic, people now even make their bread. One of the most popular homemade bread is your single loaf of zucchini bread! Of course, most times, one can bake too much of it that you don’t know what to do with leftover zucchini bread. Good thing, we provide you three recipes on how you can magically transform your zucchini bread leftovers into delicious desserts!
What is Zucchini?
Zucchini, sometimes called the summer squash, is a fruit harvested young and green and is perfect for your green diet. They look like cucumber or gourds, which also fall on the same plant family. Zucchinis are high in fiber and other nutrients, such as Vitamins A, B, C, potassium, and manganese. Its green skin, most health experts say, contains the most fibers and nutrients. This fruit is known to stabilize blood sugar, improves bowel movement, and boost the immune system.
Why is there Zucchini Bread?
As mentioned, zucchini is a highly nutritious fruit and can be a great healthy alternative to wheat, rye, or even banana, so why not bake them into bread or other pastries, like muffins and cakes right? You can puree your zucchini and add it to your batter. You can also grate the fruit, but make sure to remove the excess juice before adding it to your batter for a better rise.
Three Yummy Ideas for Your Leftover Zucchini Bread
So, if you get to make your single loaf of zucchini bread and get too many leftovers, don’t worry! There are many creative ways to make them even more delicious! Again, you ask yourself, “What to do with leftover zucchini bread, huh?” Well, here are two delicious ideas you can try at home!
You might be surprised, but, yes, you can transform your single loaf of zucchini bread into truffles! You know, those round tiny, delicious desserts! You can add different ingredients to give it more flavor. You can check out Organic Wholesale for the baking essentials and ingredients.
- Leftover zucchini bread
- Whipped cream cheese frosting of your choice
- Dark or white chocolate pieces
- Walnuts, or other nuts of your choice
- Edible glitters (Again, depends on you)
- Crumble your leftover zucchini bread in a bowl. Always note that the size of the bowl depends on the number of truffles you are going to make.
- Add the cheese frosting and stir thoroughly to reach the consistency you want.
- Get portions of the mixture and roll them into a nice, compact ball shape using an ice cream scoop. You can also use your clean hands for this.
- Put them on a tray with a parchment sheet.
- Place them inside the freezer for 30 minutes.
- While waiting for the truffles to freeze, melt either the dark or white chocolate pieces. You will use it to coat your zucchini bread truffles.
- Remove the truffles from the freezer and dip them one by one into the melted chocolate.
- Put the coated truffles back on the parchment sheet. You can sprinkle the edible glitter on your truffles before putting them into the refrigerator.
Zucchini Caramel Pudding
Another dessert idea for your question, “what to do with leftover zucchini bread?” is making your caramel pudding. It’s a classic dessert that you and your friend will surely love! You can find cooking and baking essentials from Gourmet Ads for preparing your pudding. Also, once you’re done, you can perfectly pair it with a warm cup of Hawaiian coffee from Koa Coffee!
- 6 to 8 cups of cubed zucchini bread
- 8 ounces of cubed cream cheese
- 2 cups of half-and-half milk
- 3 eggs
- 1 tablespoon of vanilla
- 1 tablespoon of cinnamon
- Vanilla caramel sauce
- Ice cream of your choice
- Preheat your oven to 350 degrees.
- Using a casserole, butter it up first before placing the cubed zucchini bread and cream cheese.
- Mix the eggs, milk, vanilla, and cinnamon into the bowl. Make sure they are properly and thoroughly mixed.
- Place the bowl into the oven and bake for 30 minutes. You can also check if the bread has settled.
- Allow the pudding to cool.
- You can serve it with ice cream or your vanilla caramel sauce on top of it, and sprinkle other edible pieces, like nuts. Pair it with the best Hawaiian coffee. You are good to go!
Zucchini French Toast
Do you have zucchini bread leftovers and don’t know what to eat for breakfast? Make your first meal of the day special by trying this French toast recipe! It’s simple, yet surely delicious! You can also pair this with a choice of quality coffee from Kimera Koffee. Hopefully, this third recipe won’t let you ask the question “What to do with leftover zucchini bread?” ever again!
- 2 eggs
- 1 cup of milk
- 1 teaspoon of cinnamon powder
- 1/2 tablespoon of brown sugar
- Zucchini bread leftover
- Unsalted butter
- Maple syrup or any syrup of your choice
- Powdered sugar
- In a bowl, add the eggs, milk, cinnamon powder, and brown sugar. Mix the ingredients thoroughly.
- Using a skillet, preheat it in medium heat.
- Add a tablespoon of unsalted butter to the skillet. Swirl it around the skillet once completely melted.
- Coat your zucchini bread slices with the egg mixture in the bowl.
- Once soaked, fry the coated zucchini bread slice on the skillet. Cook it on both sides and check if the egg mixture is cooked through.
- Do the same to the rest of your bread slices until there’s nothing left of the egg mixture.
- Serve it with the syrup of your choice or powdered sugar.
Now you know what to do with leftover zucchini bread! These are the three simple recipes that can sweeten your healthy diet choices. Don’t be afraid to get even more creative in making your zucchini bread recipes. Delicious ideas are limitless. Hopefully, you learned a thing or two about zucchini bread in our article. Learn more about zucchini bread and baking here!