The parties and gatherings are incomplete without a sumptuous meal to share at your table. Foods are believed to make a family united. Occasions are more memorable if your families and friends enjoy every bite of the food you prepared for them. Aside from the usual food that you prepare for every gathering, why not prepare a more special dish. Do you know that wine and seafood are a perfect combination? If you have not heard of any of these combinations, this article is perfect for knowing what kind of wine goes with seafood. Give it a try and make your family drool with your delicious meal.
The Perfect Wine and Seafood Match: The Cheat Sheet
Imagine that you are having dinner with your loved one while watching a perfect view. Order the best seller seafood and match it with a perfect wine. But, do you know what kind of wine goes with seafood? White wine is the most common choice of wine to pair with any seafood meal, but it is overrated already. You can also match your favorite seafood with red, orange, and sparkling wine. Yes, it is possible and more special for you to try. Here is the cheat sheet of the perfect wine and seafood combination:
Dry Fino Sherry
This type of wine goes along well with no other than shrimp. Yes, shrimp. Regardless of how it was cooked, stir-fried, grilled, or steamed, it will always be a perfect match to this dry and slightly salty Dry Fino Sherry.
If you love seafood from Asian cuisine or spicy seafood, Gewurztraminer is the perfect wine. This wine is a perfect match for Vietnamese seafood recipes. Do not miss the chance to try this wine along with the delicious seafood recipes from Asia.
Grenache, Gamay, Sangiovese, Pinot Noir
These wines fall under the red wine category, particularly light-red wine. It goes along with fatty and flavored big fish. You can also pair it with salmon, swordfish, mackerel, tuna, and bluefish. Avoid matching these wines to spicy seafood because it will result in an unwanted metallic taste.
Chardonnay is a perfect match for crab, lobster, and raw oysters if you are into white wines. You can also try it with bluefish and mackerel.
You can never go wrong with sparkling wines. It is always a perfect match for fried food like tempura or caviar.
One of the well-known white wines is the Albarino wine that is perfect for shellfish such as scallops, clams, and mussels. It also goes well with crabs and lobsters.
These combinations are only the common ones. You may still discover other varieties when you visit different places, especially if they have exceptional wines to offer. Do not hesitate to ask what kind of wine goes with seafood because the waiter or chef indeed has their own recommendations. Do not be afraid to try and taste other combinations. Just make sure that you do not have allergies to seafood.
A perfect sip of blush wine will you surely love. This wine perfectly matches a mouth-watering tuna steak and grilling swordfish. You can also pair it with a tomato-based seafood soup.
Are Wine and Seafood a Perfect Healthy Match?
We all know that too much food consumption can lead to severe illnesses such as heart disease, liver failure, and obesity. But have you ever thought of the good effect of wine and seafood, mainly the fish, on your heart and cardiac activity? Study shows that eating fish along with wine helps to break down omega-3 fatty acids. The omega-3 fatty acid is a good nutrient source that keeps the heart tissue stronger and improves good cardiac activity. Enough consumption of seafood and wine at the same time will undoubtedly result in a good effect on your body. Your heart will surely thank you for that moderate consumption. It will also improve the cardiovascular system function and will maintain a good cardiac rhythm.
Do Wine and Seafood also cause harmful effects on our Bodies?
Too much consumption is bad for our bodies. No matter how beneficial wine and seafood are to our bodies, they can still cause bad effects. Too much wine consumption can cause dizziness, vomiting, nausea, and other serious illnesses. Also, too much drinking of wine can cause addiction that may be bad for a person’s mental health.
Seafood is also a good source of nutrients but sometimes may cause serious illnesses, especially to pregnant women. No matter how healthy seafood is, you must still limit yourself from overeating because it can cause brain damage and failure in your nervous system function due to high levels of Mercury. It can also cause cancer and food-borne diseases. If you already know what kind of wine goes with seafood, you must also know how to control your consumption to avoid risk to your health.
We all know how a great view, perfect wine, and delicious seafood meal can make your day a memorable one, especially if you spend it with your loved one. As much as you want to consume more glasses of wine and bites of seafood, you must also know when to stop and control yourself. Anything that is too much consumed is bad for our health.
Now that you have an idea of what kind of wine goes with seafood, we hope it adds up fact-filled information to your knowledge. You can share this with your families and friends. You can have your own wine party at the comfort of your home and spend it with the people you love. Always be mindful of the amount you consume so you will not experience any harm and danger to your health.