Restaurants, branded as “Asian self-cooking” is highly regarded for their range of different options. Restaurants where you cook on a grill at the table are trendy these days. The Asian BBQ, commonly referred to as “Yakiniku” in Japan, is a Korean-style barbecue specializing in grilled meats. It is advisable to order thinly sliced meats from the menu if you have an electric or charcoal grill at each table’s center. Outstanding restaurants might even provide meats exclusive to that establishment, such as Wagyu beef or tongue.
In these places, raw thinly-sliced meats are prepared on a platter, and guests cook them the way they like. The side dishes seen in mainstream restaurants, such as soup, French fries, rice, and corn with cheese, are somewhat typical. However, in fine dining establishments, you have virtually unlimited options when it comes to serving dishes.
Eating out is now a regular part of daily life for many. By cooking your food at home, you must first prepare and clean up afterward. As opposed to going out to a restaurant, you can sit back and relax while being served. Some people enjoy the cooking experience without the hassle of cleaning. Well, there are restaurants where you cook on a grill at the table.
Korean BBQ and shabu shabu, hot pots, and fondue are as popular as ever. I take it as a sign that dining has and will always be a social experience.
Cook-it-yourself is an engaging and communal experience, not a passive one. The social aspect is what draws people in. As they dine, drink, and speak together, friends or family members congregate around a communal stove or grill in the center of the table. In cook-it yourself restaurants, diners are presented with uncooked, prepared food platters and can select which bits they would like. They then wait for the food to cook. A feature like this empowers the diner to cook meats how they choose. That is the unique feeling of being in restaurants where you cook on a grill at the table.
The traditional food of Switzerland, Italy, and France is fondue. To warm the cheese in the community pot, a candle is used. Bread is dipped into the melting cheese using long-stemmed forks. Fondue has expanded from being just a cheese fondue to include a meat fondue (called fondue bourguignonne) in hot oil where it is cooked. There is also chocolate fondue which is always a top choice for the kids. At its height of popularity in the 1950s-1970s, fondue was widely popular in the United States. For over 40 years, The Melting Pot has been serving chocolate, cheese, and meat fondue at more than 125 locations worldwide. For a group of people, fondue may be a lot of fun, but it’s typically thought of as a romantic meal for two people to share.
Famous restaurants where you cook on a grill at the table is the Korean barbecue. It is cooking thinly sliced meats and vegetables on a built-in grill in the middle of the table, sometimes fueled by gas or charcoal. The meat is placed on the grill when it is brought to the table. The food must be rotated and removed once cooked to each individual’s preference.
Los Angeles is home to the largest Korean community in the United States, which means Korean barbecue is a vital component of the city’s culinary scene. While there are numerous Korean BBQ restaurants located in Koreatown and well beyond, there is no shortage of options. The latest Korean BBQ restaurant to hit Los Angeles is Hanjip, situated in Culver City, with a Downtown branch soon. More sophisticated and upscale than traditional Korean BBQ restaurants, Hanjip uses prime beef and Duroc pork.
Chinese Hot Pot
The rich history of Chinese hot pot, which originated in Mongolia, has lasted for more than 1,000 years. A simple stock is created using water, salt, and a soup base, and an enormous assortment of meats, proteins, veggies, and noodles are available to choose from. Although the broth will vary based on where it is being made in China, it is often fragrant and gentle. At San Gabriel Valley restaurant Chengdu Pot, the mild broth is provided, but the restaurant also serves Szechuan style, which is very spicy. One-half of the pot features a divider in the middle, enabling two kinds of broth to be made simultaneously. When they’re ready, the veggies and meats are put into the broth, which cooks them. It is completed by taking the broth out of the pot using a ladle or a slotted spoon. Next, dip the to-be-fried ingredients into the sauce of the diner’s choice. You can also drink the soup that has been ladled into a bowl.
Japanese Shabu Shabu
Hot pot is simply the Japanese form of shabu shabu. Dipped into boiling water or a broth made with kelp, the meat and veggies are cooked. With shabu shabu, the diner swishes the thin slice of meat or vegetable in the soup. When it speaks, “swish, swish,” this is where the word “shabu shabu” originates from, as it means “swish, swish.” This restaurant, located in Pasadena, serves the famous shabu shabu dish along with a selection of other Japanese dishes such as sushi, sukiyaki, and udon. The top-quality meat will cook fast and is best served rare when using tonkatsu silver pork, rib eye, prime rib eye, and Wagyu beef. The king salmon is served with a miso broth. It is infused with Sichuan peppercorns. The meats and veggies are dunked in a ponzu or sesame seed sauce after they have been cooked. The remaining broth is eaten at the end of the meal. Then, topped with noodles and consumed like soup.
It’s an accomplishment when you enjoy what you like and can easily acquire it. In restaurants where you cook on a grill at the table, you are equipped to do your cooking on nights out by grilling, boiling, or scorching your food. You experience a fun and festive time preparing your meals in restaurants when they use the “Cook-It-Yourself” format. Regardless of the number of people involved, cooking the food is just as much pleasure as eating it.