Everybody loves a gorgeous Bundt cake. They are simply a cake made from heaven itself, and they are way better than a simple layer cake. They are also simpler to do than your usual cake, which means lesser work for you in the kitchen. However, there are times when the cake is challenging to remove from the Bundt pan. You see, all those amazing curves and styles featured by the Bundt cake come with a price. That price is getting that precious cake out of the Bundt pan in one perfect piece. It can be tough work, but it is not impossible. Today, you’ll be going to learn how to remove cake from bundt pan. Let’s begin.
Things to Prevent When Baking a Bundt Cake
Making a Bundt cake is no easy task, as well as removing the cake from the bundt pan, but more on this one later. Right now, you will be taking on the mistakes you need to avoid to make the perfect Bundt cake. Make your family happy by baking the most delicious bundt cake they have ever tasted with these tips on how you can avoid shortcomings in your creation.
Right Pan Makes Right Bundt Cake
The recipe for your Bundt cake will determine the size of the pan you are going to need. For example, if you have a good amount of batter for your Bundt cake, you are also going to need a pan proportionate to the amount of the batter. If not, then the batter will overflow to the pan, and it will create an ugly-looking mess out of your Bundt cake. Of course, you do not want this, so better get the right pan for the perfect Bundt cake.
Coat the Pan with Flour and Butter
The first rule of baking is that you need to coat a pan, even a nonstick pan with flour and butter if you want to make baking easier. The reason behind this is to easily remove the cake later on after you are done baking. The flour and the butter will act as a lubricant for the cake in the pan. This is also the best way to remove bundt cake from the pan.
Adequately Fill the Pan
One of the secrets to baking a good Bundt cake is not filling the pan up to the brim with batter. The batter should only fill 2/3 of the pan you are going to use. Finding yourself not following this method will lead to two things: one, you might produce a cake that will not sit upright on the plate, and two, you might create an under-baked cake that is clearly not your goal.
Give the Finished Product Time to Chill
Seriously, give your finished Bundt cake a time to cool out. Don’t rush it and force it out of the pan right away after you remove it from the oven. Be patient and give it time to chill. The idea here is that the cake will slowly detach itself from the pan itself as it cools down; around 10-minutes should be enough.
Tricks to Release Cake on a Bundt Pan
If removing a cake from a Bundt pan is giving you a hard time, then lucky you, we will show you how to remove cake from bundt pan in this article. We’ve already mentioned some amazing tricks above, but there are still ways to do it more efficiently. Let’s start.
Lubricate Your Pan
We mentioned this one earlier, but we want to elaborate on how helpful this trick will save you time and effort. It’s also one of the best ways on how to remove cake from bundt pan, so better pay attention. So, what you need to do first is get a clean cloth and wipe out any liquid still present in your pan. The next thing you want to do is grease the insides of your Bundt pan with enough flour and butter before baking. This way, when you finally remove the cake from the pan, it will slide out without any hitches.
Give it a Good Gentle Slap
If somehow, you did not lubricate your Bundt pan with flour and butter, and now you are dealing with a cake that won’t budge in the pan, then all you need to do is give it a good old gentle slap. Slap the pan on the sides, but do it gently because you might destroy the cake in the process if you bang it hard; a ruined cake is the last thing you want to end up with. This method is a backup on how to remove cake from bundt pan in case you forgot to grease your bundt pan.
Gravity is Your Friend
If the lubricating and slapping methods do not remove your cake from the Bundt pan in some mysterious ways, then the only thing to do now is let gravity do what it does best. Flip your bundt pan upside down for a least ten minutes. The idea behind this is that the cake will cool itself down and contract without any interference and fall out by itself with the pull of gravity.
Life is easy when you know some life hacks that can make it easier. Just like life, you can now remove the cake from the bundt pan a whole lot easier after reading this article on “how to remove cake from bundt pan.” It is up to you if you want to use the hacks presented above. When you decide that they are worth a shot, then good for you as you save yourself from a baking full of troubles. Once your cake is removed from the bundt pan, you can start decorating to your heart’s desires. Learn more cake-making hacks here!