If you love to cook and discover recipes from different cuisines, you’ve probably heard about frittatas. It is an Italian dish, much like scrambled eggs and omelets—a kind of dish that uses eggs and comes with a delightful result. Frittata is versatile and one of the favorite recipes of people. However, if you made a large amount of frittata, it’s a possibility that there will be leftovers. If that’s the case, you should know how to reheat a frittata.
Perhaps you’re wondering what to use in reheating a frittata; in this article, why you will know simple ways to reheat frittata. You will get some tips and guides to follow to maintain its freshness like it was newly cooked. You will also know the basic procedures in making and storing a cooked frittata so it would still be easier to reheat.
What is a Frittata?
If you’re not familiar with this type of food, a frittata is an Italian egg dish comparable to an omelet or quiche. However, there is a bit of twist with frittata, as it’s usually made round shaped, like a pizza. But you can still cook it with a rectangular or squared shape if you prefer to.
The interesting part is that you can make a frittata and put whatever you want on it depending on your preference. Here are some of the additions to frittatas:
- Grated Cheese Mushrooms
- Different herbs and spices
- Bell Pepper
- Italian Sausage
You can also make frittatas in more than one way if you like. You can make use of your oven or your stovetop in making it. And another good thing about a frittata is, you don’t have to worry about it being dry, spongey, or rubbery. If you pay attention to the procedures on making it, the result is sure to be a success. It may take some time to do it, but the time will come that you will be fully satisfied with it.
Procedures in Making a Fresh Frittata
You should know that you certainly can’t reheat a frittata unless you cook it the right way. It’s just easy, as there are other ways to cook frittata; you just have to follow whatever recipe you like. Here are the basic instructions you can follow in making a frittata.
Preheat the oven to 375 degrees. While preheating, you can whisk the eggs together with cheese, heavy cream, and some herbs and seasoning.
The skillet must be large enough so it will be safe to use in the oven. The oil must be heated with medium heat and warm the vegetables and the rest of the ingredients you want to use.
Put the egg mixture over the vegetables that are cooked. Sprinkle it with cheese and add-ins.
Place the skillet in the oven. Bake until the mixture is set. It would take 12 minutes to complete the baking.
The Proper Way of Storing Frittata
One of the most challenging parts of keeping leftovers is to eat in the coming meals or snacks in the storage. But when it comes to a frittata, storing can be very easy. If you plan to reheat frittatas in the oven, it’s advisable to store them in the same dish where you baked them.
This will make an easy transition from cooking or baking, storing inside the fridge, to reheating. Before knowing how to reheat frittata, here are the tips on how to properly store it.
- Cool the frittata to room temperature
- Wrap with aluminum foil or food plastic wraps
- Store in the fridge for not more than five days
And if you’re wondering why storing would only take five days, you must know that the more you let it stay in the fridge, the lesser the frittata’s tastefulness when you reheat it.
Reheating a Frittata
Now that you know how to make and the proper storing of frittata, this time, you should also know how to reheat frittata. Whenever you cook a large amount of frittata, there are times that you can’t eat it all at once. So, here are the procedures to keep it fresh for your next meal.
Get your stored frittata from the fridge, and slowly remove the foil or plastic wrap covering it.
Once you removed all the covers, preheat the oven up to 350 degrees.
If it’s heated already, you must cover the frittata again with plastic food wrap or aluminum foil. You may still use the foil that covers it in the fridge, as long as it’s not torn or damaged.
Put it inside the oven and bake at 350 degrees. This may take 20-25 minutes until it gets hot.
The process of how to reheat frittata is just easy. As long as you have an oven or a microwave, then you’re good to go.
You might also try another alternative, and that is wrapping a frittata in a paper towel. If you don’t have a food aluminum foil, covering it with a paper towel could still work. Put it in a microwave oven for about 40 seconds, and it’s ready to eat.
You can’t just throw any leftover food on your table, so you’re just going to store it in the fridge because you might eat it again. Like a frittata, since you can’t finish eating it all, storing it in the fridge could be your next possible step. If you know how to reheat frittata, you can still eat it perfectly and fresh, without being spongey and soggy.
You never have to worry about getting it done right when you reheat a frittata in the oven. You only have to follow the steps, and you will successfully reheat the frittata. It will not disappoint your taste buds, making it good to share with your loved ones. Learn more about cooking frittatas here!
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