Oatmeal cookies are quite a breeze to make and don’t require much time, but things might get tricky if you don’t have an oven at home. However, what’s good about oatmeal cookies is that they can be made even without an oven. So, if you want to learn the best ways on how to make no bake oatmeal cookies, be our guest!
In this article, we will be guiding and helping you create a wonderful no bake product. No bake oatmeal cookies are incredibly delicious, easy to make, and, most of all, beginner-friendly. So, what are you waiting for? Grab a pen and paper and start writing down notes.
Are No Bake Oatmeal Cookies with Peanuts Good for You?
Yes! Compared to your traditional no bake oatmeal cookies, they pack quite a punch in terms of taste and nutrients. In terms of taste, the crunch peanuts give a different texture and taste to the entire dish. Texture-wise, it has a soft and chewy feel that makes it great for children and family altogether.
Regardless of what type of ingredient you add on, you should always go the extra mile. Learning how to make no bake oatmeal cookies are extremely easy to make; even your kids can do it. What’s more important is to add something out of the ordinary, like peanuts, cookies and cream, and many more. Let your imagination take over when it comes to refining your no bake oatmeal cookies.
No Bake Oatmeal Cookies Recipe with Peanuts
No bake oatmeal cookies are the type of food you can easily make for yourself and the rest of the family. This recipe is easy to make and doesn’t require many ingredients, and it doesn’t require an oven as well.
- ½ cup Milk
- 2 ½ cups of Granulated Sugar
- 1 cup of Butter
- ¼ tsp of Kosher Salt
- 5 cups of Old-fashioned Oats
- ½ cup Unsweetened Cocoa
- ½ cup of Peanuts
- Under medium heat, pour in your cocoa, sugar, and butter. Let the ingredients come to a boil and keep it boiling for the next minute.
- Although this is optional, you may add peanuts for that extra crunchy taste. Add your salt, Butter, and oats. Stir until all ingredients are infused together. Once boiled for under a minute, let the contents rest for 3 to 5 minutes before transferring to the serving platter.
- To transfer in a serving platter, use either a small scoop or a spoon and form it like munchkins. Be sure to give them equal spaces between, and once done, let them rest for around two hours.
- Serve and enjoy!
No Bake Oatmeal Chocolate Cookies Recipe
- ½ cup of Baking Cocoa
- 3 cups of Oatmeal
- 2 cups of Sugar, granulated
- 6tbsps of Butter
- 1 cup of milk
- In a large saucepan, pour in all your ingredients one by one. Boil under medium heat.
- When the mixture is already boiling, frequently stirring until no lumps are seen. Under a medium fire, boil for around 2 to 3 minutes. Again, stir frequently.
- After 3 minutes, remove them from the stove and let them rest for a minute or so. Get your scoops and drop them onto wax paper.
- This serving should get you around 30 to 36 pieces of delicious no bake chocolate oatmeal cookies.
- Serve and enjoy. This can last you up for up to a week. Make sure to cover it up with a tight lid whenever you store it in the fridge. And that’s how to make no bake oatmeal cookies with a splash of chocolate flavors.
Tips on How to Make No Bake Oatmeal Cookies
- If you don’t like the taste or texture of peanuts in your no bake oatmeal cookies, there are a lot of things you can substitute. If you don’t like peanut butter, you can substitute them with cashew or almond butter.
- When your no bake oatmeal cookies didn’t set accordingly or didn’t harden, the problem is with the boiling process. You need to boil the mixture for as long as it will not burn. It may require a lot of trial and practice to achieve that perfect chewy texture.
- If you cannot boil your cookie mix again but you still wish for it to harden, you may also try storing them up in the freezer and letting them rest for around 20 to 30 minutes.
- You may add a sprinkle of vanilla extract or any additive that may improve the overall taste of your homemade oatmeal cookies.
- Never boil for too long. It only takes roughly a minute or so for the mixture to infuse well together. Boiling your ingredients for far too long may lead to your cookies tasting like a burning baked product. Always keep an eye on the recipe you are boiling.
- One of the best things about learning how to make no bake oatmeal cookies is they can also be stored for days. As long as you keep them refrigerated, they will be good to munch on for a week or two.
- Whenever you drop your oats onto the mixture, you should drop one cup at a time. Never go ham when dumping the entire oats. Dumping oats by a cup means you get to infuse all the oats whenever you stir them. Dumping all the oats directly may give you a harder time to stir.
Oatmeal cookies are a favorite for everyone. Not only it requires no expertise, but the ingredients you need when making one is just around the corner. It’s just a matter of practice, and when you master it, your baking experience will be easier.
Furthermore, learning how to make no bake oatmeal cookies is best when you let your family members join the fun. In this way, not only are you making their tummies full, but the bonding moments are priceless! Find out for more cookie recipes here!