Oatmeal cookies are one of your kids’ favorites for sure. Making one is incredibly easy and fun. You can also make one with your kids involved for that extra bonding time. But if you don’t know how to make homemade oatmeal cookies, that could easily spell a problem. But with our help, we’ll help you get through and have the best time making homemade oatmeal cookies for your kids.
Learning how to make homemade oatmeal cookies is quite basic. You do not need any special expertise to make one, plus the ingredients can be bought in your local grocery. No-fuss, no problems; making homemade oatmeal cookies might just be the best way to kill during these pandemic times.
Homemade Oatmeal Recipe for Beginners
In this recipe, we will be going in a different direction. This type of homemade oatmeal cookie is especially suited to beginners and first-time bakers. So, grab your aprons and whisk, and make sure that every instruction and ingredient are listed as follows. Here are the steps on how to make homemade oatmeal cookies for beginners.
Step 1: Pour in the butter, brown sugar, and white sugar in a small mixing bowl. Then beat the eggs one at a time and slowly pour them into the mixing bowl, then mix. Once the mixture is incorporated, pour in the vanilla extract, stir again. Add in the flour, salt, baking soda, and cinnamon.
Stir until all ingredients are mixed and incorporated. Pour in the oats, then gradually stir the mixture again until the oats are fully incorporated. After doing so, cover the mixing bowl. Set aside for at least an hour.
Step 2: It is now the right time to bake the dough. But first, grease up for cookie sheets and cut the dough into small munchkin-like balls. Place them in the cookie sheets but ensure plenty of headroom, around 2 inches apart. And with a large fork, flatten your oatmeal doughs.
Step 3: Once everything is set, place your cookie sheets onto the oven, and bake it for around 8 to 12 minutes under 365 degrees. After baking is done, let the homemade oatmeal cookies rest for about 10 to 15 minutes. Serve and enjoy!
Homemade Chocolate Oatmeal Cookies
This recipe is by far one of the most sought-after homemade oatmeal cookies recipes on the list. It has a great texture, taste, and an overall appetizing appearance. It is also easy to make and can easily brighten your kids’ day in an instant.
With a wide selection of ingredients that complements together, such as brown sugar, chocolates, and oats, this will likely be one of the chewiest and softest homemade oatmeal cookies you can make.
- Two large size eggs
- 1 tsp of grounded cinnamon
- 1 tsp of salt
- 100g of sugar, granulated,
- One cup of butter, unsalted
- 2 cups of sweet chocolate chips
- 3 cups of cooking oats
- 1 cup of brown sugar
- 1 tsp of baking soda
- Two cups of all-purpose flour
Step 1: Whisk the baking soda, salt, cinnamon, and flour together in a small mixing bowl. Set aside for later instructions.
Step 2: Pour in the butter in a large mixing bowl, get your hand mixer, and beat it until the consistency is smooth enough. Second, pour in the granulated sugar and brown sugar, then beat afterward until the mixture is smooth.
Pour in the vanilla extract, eggs, molasses, and beat until smooth. Incorporate all the ingredients in the large mixing bowl by scraping the sides and ensure that every ingredient is thoroughly mixed.
Step 3: Incorporate all the dry ingredients into the wet ingredients while using the hand mixer to mix every ingredient up. Afterward, pour the oats and chocolate chips onto the mixture and slowly beat them again until the dough is sticky and thick. After mixing, cover it up for about 45 minutes to an hour to let all the ingredients fuse.
Step 4: Preheat the oven around 350 degrees. Get your baking sheets and parchment paper and line them up. Set aside.
Step 5: If you don’t have a large scoop, manually is also good. In doing so, get your dough and scoop up the dough according to your preferred sizes. When you place your chocolate oatmeal cookies on the baking sheet, ensure that they have equal separation from each oatmeal cookie as they will expand once they are baked.
Step 6: Bake the oatmeal cookies for around 12 to 14 minutes or until the oatmeal cookies are light brown. Once cooked, get them from the oven and allow the oatmeal cookies to rest up a bit, around 3 to 5 mins. When oatmeal cookies are lukewarm when touched, transfer them to a cookie rack. Serve it up, and enjoy!
Learning how to make homemade oatmeal cookies is quite an easy and fun thing to do, right? Remember that you can also add in a few chips of any variety until you find the perfect combination for your taste. Let your imagination take over!
Learning how to make homemade oatmeal cookies is a great way to use time, and it’s an opportunity to bond with your family, especially with your kids. Especially during this pandemic, where outdoor activities are quite limited, learning something new at home, such as baking, is the best way to maximize time.
And with our recipe of oatmeal cookies, this will surely brighten up your kids’ days and help them have a good start to their day. I hope the recipes given have helped you, and may you always find the best time to spend baking with your loved ones. Find out for more homemade recipes here!