Have you baked a Bundt cake and stuck on that moment, hoping you can flip it perfectly? It will make you wonder how you will get your baked Bundt cake out of the Bundt pan. This type of cake looks splendid and requires much less effort to make than layer cakes. But getting that cake out flawlessly and in one piece is a challenge to some bakers. The truth is, there are effective techniques for the cake to get out cleanly. Read on for the tips on how to flip a Bundt cake.
How Are Bundt Cakes Perfectly Made?
Here are useful tips to consider to create that perfectly stunning and delicious cake:
Start the Baking Right
When you start with the baking right, you will end up with the right product. The first step with baking is to prepare the pan by greasing it with butter. Grease the pan thoroughly using wax paper and sprinkle flour evenly on it and tap out excess flour. Ensure that every gap in the Bundt cake pan is carefully greased and floured so you can have a well-defined cake. It is a very important consideration as you learn how to flip a Bundt cake.
Use Quality Ingredients
Never settle with cheap ingredients. Quality ingredients matter when you make a Bundt cake. Because you will be using a lot of sugar, you must choose one that is not finely ground, which you can find in branded products in the supermarket. More finely ground sugar will result in more sugar per cup, making a cake fall as a result. As with butter, choose one that will not make the cake heavy. It shouldn’t have more liquid fat.
Just like when you bake any cake, accuracy in the measurement of ingredients is very important. For efficiency in baking, you must pre-measure all the ingredients using clean measuring cups and spoons. Excess food components will only cause the cake to fall; too much flour will make the cake dry as well.
Some bakers tend to overmix when preparing the cake mixture, which shouldn’t be done ideally. You only have to beat the mixture at enough speed until it becomes creamy and add sugar steadily.
Alternate Adding Wet and Dry Ingredients
You must add the wet and dry ingredients alternately to prevent the batter from thickening. Blend a liquid after a solid component so you won’t have to overmix. Remember that overmixing results in a hard and elastic texture. Proper and enough mixing contributes to a great cake quality and taste as well.
Make Sure to Fill the Entire Pan
The secret to a good Bundt cake shape is to fill the pan entirely with the cake mixture; will prevent air bubbles from forming. To do it, try to spoon the batter into the plan gradually and tap the pan lightly. This technique is one of the most important considerations as you learn how to flip a Bundt cake.
Avoid Opening the Oven Frequently
Check if the Bundt cake is already done only after the allotted baking time. Avoid opening the oven door frequently while baking is ongoing because heat will escape every time you check the cake, which would lengthen the bake time.
Don’t Forget to Cool it Off
Let the pan cool off on a rack for about 10 – 15 minutes after removing it from the oven. This technique will allow the cake to become firm and not break apart when it’s time to flip it. Be careful not to cool it longer than 15 minutes because then, the cake will stick to the Bundt cake pan.
Bundt Cake Flipping Technique
So, you’re done with the baking part, and you are so excited to see how your creation would look like. Hold on for a while before you proceed with the flipping of the Bundt cake. After the cake is made inside the oven, give it a little time to cool off. You have to let the cake cool off for about 10 minutes before you flip it. As the newly baked cake cools off, it will slowly release itself from the sides of the Bundt pan.
After getting the pan out from the oven, place it over a rack. After the required time for cooling, tap the Bundt cake pan and gently shake it. It will gradually release the cake. Then, capsize the pan onto the stand. Place your other hand on the cooling stand and slide your other hand under the pan. Flip it and remove the pan from the cake gently.
What to do When Bundt Cake Doesn’t Come Out?
If you have followed the steps and tips on how to flip a Bundt cake yet still don’t succeed in getting the cake out, other methods can help you. The following techniques are proven effective:
Steam the Cake
Steaming is a proven effective method that will successfully remove the cake on a Bundt pan. After removing the cake from the oven, grab a towel and place it in the sink. Boil some water on a separate pan and carefully pour it on the kitchen towel until it becomes moist. Be careful in handling hot water, and make sure it does not drip over. Use the towel to wrap the pan and let it stay for a while.
The steam will trigger the cake to detach from the pan. Once the pan has cooled and is safe enough to handle, you can set the towel aside and try to flip the Bundt pan to release the cake. Use a spatula instead of a knife to remove the Bundt cake from the sides of the pan. The sharp edges of a knife may damage or scratch the cake.
Give a Good Bang
Another effective option to release the cake is to give the Bundt pan a good bang. To do it, place a clean kitchen towel on your kitchen surface, capsize the pan and bang on the pan’s top and side parts. This technique works for most bakers. The cake usually gets out in one piece, well-defined, and without any damage.
Leave it to Gravity
If you are good at waiting patiently, the technique of waiting for gravity to take its course on your Bundt cake will be effective for you. Once done with the baking and letting the Bundt cake cool off for the recommended ten-minute time, invert the cake and let it sit for another ten minutes. Gravity will act on the cake and will cause it to contract and slide down.
Bundt cakes with perfect aesthetics are tasty desserts that look easily made. The challenge, however, is in the flipping part. Many bakers are successful in baking Bundt cakes but fail to make them well-defined and in perfect shape. Don’t let your baking expectations fail with a crushed Bundt cake. By applying the technique on how to flip a Bundt cake, you will see elegant cake presentations every time. Follow our tips above so you won’t have to deal with the Bundt cake disaster ever again. Get more cake-making tips here.