Do you like baking cakes? If you’re aiming for perfection, baking can be sophisticated. You probably think it’s quite complicated at first, but there are many reasons people love to bake, make it a hobby, and way of living. Yes, it needs some expertise and a bit of patience, even if you’re just baking plain and simple cakes. But it gets trickier when you try to bake bundt cakes. Adding too much ingredient can destroy what you’re baking. It’s important to know what to do so the cakes can turn out to be perfect from the moment you mix them until cooling the cake down. If you’re planning to level up your baking skills and try to bake bundt cakes, you must also know how to cool a bundt cake. That’s why in this article, you will know ways on how to cool bundt cakes to keep their beautiful design and its taste delicious to serve.
What is a Bundt Cake?
The first time you hear about bundt cakes, I’m sure the first thing that to mind is that it’s different from a regular cake. Perhaps you’re not familiar with bundt pans, or you don’t know what it looks like. The truth is, bundt cakes are just like the usual cakes. The only difference is that bundt cakes are being cooked in a bundt pan, and the only distinction is the hole in the middle. This hole makes the cake more attractive and interesting.
Are you still confused? There are a few differences between a bundt cake pan or a regular cake pan. While regular cake pans normally have plain edges, round or square-shaped standard sizes, bundt pans have different shapes and designs. They usually have grooved edges that will result in having attractive cakes, which makes them popular. Your cake will have crusty edges that taste delicious. That said, it helps your bundt cakes have that perfect base.
Despite having that nice sides and designs, you can still find simplicity in bundt cakes. Its goal is to make baking easy with excellent results. Of course, it’s all because of the beautiful pan designs that help in making eye-catching desserts. These are usually simple recipes, and the only challenging part is how to cool a bundt cake to ensure it’s both lovely and tasty.
Factors to Consider Before Baking Bundt Cakes
Before you learn how to cool a bundt cake, there are some things you need to consider. Since your goal in cooking bundt cakes is about their attractive designs, you must be aware of these things to ensure your cake will not get ruined.
Get the Right Bundt Pan
To get the best results, you must think about the bundt pan. With so many kinds of bundt pans out there that come in different sizes and shapes, you need to choose something that’s sturdy, unique, and comes with a hole in the middle. It will make your cake look better.
Also, invest in non-stick bundt pans, as this is very important. Baking cakes into non-stick pans will make sure that your cake does not stick to the pan’s base. It will keep your cakes intact when you’re taking them out. This is going to be a big help, especially if you’re still trying to learn how to cool a bundt cake.
Put Sugar or Flour on the Pan
Putting sugar or flour into the bundt pan will help keep the cake loose and easy to take off the pan. Just don’t put too much, as it could also ruin the taste of the cake.
Put Oil to Bundt Pans
Another vital thing to consider is covering the whole pan with oil to make the cake smooth. When it’s done, it would be easier for you to take off the cake. The oil will keep your cake from sticking to the pan.
Easy Steps in Cooling Bundt Cakes
Understandably, cooling bundt cakes can be quite challenging. To avoid ruining your bundt cake and wasting your effort, here are the procedures to follow.
The first thing to do is removing the cake from the oven. You may divide the whole thing to make it easier. Place the cake on the wire rack to let the heat out. That way, you can carry the cake easily. Just wait for a couple of minutes before taking it out.
Once you’ve removed the cake from the oven, put it on a table and start loosening it up. With this, using a table knife for the sides to loosen could help. You can wiggle the pan around, so it’s easier for the cake to loosen up.
Check if the cake is all loose. You can put it onto a plate for cooling down once the entire cake is loose. You only have to flip the pan and let the cake slide slowly. You have to do it slowly and carefully so the bundt cake won’t get ruined. Once the cake is placed on the plate, then you can cool it down.
You may now proceed to cool down the cake. Start by covering the whole bundt cake with food plastic wraps. The wrap will help to trap the cake’s moisture to not get hard and difficult to eat.
When you’re done with the wrapping, leave the cake out for a couple of hours. You must be aware the temperature of rooms differs, so you have to check once in a while to see if it’s cool.
Since the cake might be moist while letting it cool, using powdered sugar to coat the moisture. This process helps reduce the moisture that aids in removing and cooling the cake is successful. You can now design it whatever you like.
We all agree that baking is not easy and might seem challenging on your first try. But eventually, you’ll get rid of the challenge and learn ways on your own. If you master how to cool a bundt cake, it would be easier for you to bake lots of cakes without worrying about the result.
It’s just a matter of time and patience, and then you’ll be able to bake and cool it perfectly. Hopefully, the procedure and guidelines in this article helped you in baking your bundt cake. In the end, it’s the taste that matters, and having a beautiful cake is a big bonus, making it an Instagram-worthy dessert. Find out more about bundt cakes here!