Deviled eggs are one of a kind. They are stuffed eggs that make a good meal, perfect for holidays, celebrations, Thanksgiving, and Easter. However, many people find it very challenging to create. The deviled eggs must be hard-cooked – which is why you should know how long to cook deviled eggs to avoid having trouble peeling and stuffing.
That’s why in this article, you will get tips on how long to coo deviled eggs to help you perfect this delectable dish. Since deviled eggs are perfect for any occasion, you will also get some recipe ideas that you can try using deviled eggs, making every celebration perfect. Now, let’s learn more about cooking deviled eggs.
What are Deviled Eggs?
Deviled eggs are known to many as dressed eggs or classic stuffed eggs that can be tricky to boil to achieve that perfectly solidified egg. These eggs are shelled, cut into two, and filled with egg yolks paste mixed with some ingredients like mustard or mayonnaise, more like a Southern-style deviled eggs or an egg salad.
It’s better when these eggs are cold when served as an appetizer, side dish, or even a main course. Once cool, you can proceed to place it in cold water for about 10-15 minutes before peeling and slicing it into two.
And did you know that deviled eggs were recipes far back during the time of Ancient Rome? These spectacular eggs were served as their main course, making them very popular in North America and Europe.
Cooking Deviled Eggs
One of the considered healthy snacks and appetizer you could ever have are deviled eggs. Now that you know that deviled eggs must be hard-boiled, perhaps you’re curious about how long to cook deviled eggs. Yes, these eggs are indeed very easy to make and become much easier when you boil them ahead of time. But did you know that boiling deviled eggs perfectly comes when you’re not overboiling them?
If you overboil it, you’ll end up having that green color or tinge around the deviled eggs’ yolk. That said, no guest or none of you would want to eat that. To make it easier for you to understand, follow these steps to know how long to cook deviled eggs.
Step 1: To start with, fill up a pot with water and set the stove for boiling. You can use a medium-size pot when you’re boiling six eggs. However, you can use larger pots and cook more eggs for a large gathering.
Step 2: Once the water is boiling, reduce the stove’s heat into low so no bubbles were forming. Use a skimmer to slowly transfer the boiled eggs to the pot. Set a timer for 14 minutes.
Step 3: While you’re waiting for the eggs to boil, arrange the ice-water bath and set that aside. It will stop the eggs from over-boiling and helps prevent that green tinge you could get around the yolk from overcooked or overboiled eggs.
Step 4: After your 14 minutes is up, use your skimmer again to take the hard-boiled eggs to the cold water with ice, and let them fully cool.
Step 5: Peel your hard boil egg and rinse out, then slice them in half. You can use a spoon to remove the egg yolk from the bowl and put the egg white on an empty plate or serving tray. When removing the yolk, use two of your fingers to pull back on the top and bottom of the egg. When you do this, you will observe that the egg yolk almost pops out on its own, but you can still use a spoon for added help.
Step 6: Once all the egg yolks were gathered in a bowl, mash them apart using a fork until they resemble sand. Then add about 3 tablespoons of mayonnaise, 1 teaspoon of mustard, 1 teaspoon of apple cider vinegar, and salt and pepper. Using a large spoon or fork, mix everything together until it gets creamy.
Step 7: Use a small spoon to move the yolk mixture back into the egg whites. Or you can make use of a piping bag to have that perfect-looking deviled egg. And to make it truly deviled eggs, you need to add a little spice and sprinkle a little bit on each egg.ork, mix everything together until it gets creamy.
Step 8: Use a small spoon That’s it, you’re done, and you may now eat your deviled eggs.
Tips to Consider for a Perfect Deviled Eggs
Excellent hard-boiled eggs are proven to make the best-deviled eggs for every celebration. Now that you know how long to cook deviled eggs, here are some other tips to consider.
Covering the Eggs with Water
Others use the method of covering eggs with water and let the eggs stay in the heat for about 10 minutes. This will make the egg whites firm and tender. The yolks were also set yet remain creamy.
Deviled eggs are more appealing if it looks simple. You don’t have to put a spoonful of mustard or mayo into the yolks. Their sheer simplicity attracts people, and when they taste it with enough mixture, they would keep coming back for more.
The Use of Piping Bag
The only challenging moment when cooking deviled eggs is the filling. You can use a spoon, but it would be better to use a piping bag when filling. You will serve the eggs a lot neater, and it would be much easier to fill the egg whites.
If you’re up for this, you don’t need a real piping bag; plastic bags will do to scoop the filling. You only squeeze the filling into the corner and snip it off. You’ll see, your deviled eggs look more attractive and party-worthy for sure.
Deviled eggs are easy to make and will give you that elegant bite worthy of any celebration. As long as you know how long to cook deviled eggs, you can just proceed with the cooking and make it on your own, and the results will turn out so well. You just have to make sure to set the minutes right, as over boiling the eggs can result in having that green tinge, making it not ideal for eating.
I hope the steps and tips have helped you in preparing deviled eggs. May you always cook eggs perfectly and share them with your loved ones. This recipe is worthy and will not cause much to prepare and serve in every celebration. Get more must-try recipes here!