If you plan to purchase additional cookware for your kitchen for everyday or occasional use or for your cooking hobby, check out the copper rondeau pan for another level-up cooking experience. The regular heavy iron pans that we usually have at home heats up slowly when put on the stove, and then the heat spreads evenly to the pan’s body. After putting out the fire, you will notice that this type of pan can retain the heat for a prolonged time, making it ideal to use for food and meals that are best served while hot.
However, if you are cooking sensitive food and require heat level control, an iron or steel pan is not ideal to use. In this case, you have to use a pan that is quick to adapt to the desired temperature-and that is where copper pans are good at. The temperature for the copper pans easily increases and decreases as expected. It also evenly spreads the heat from the pan, removing the hassle of shifting the pan from the other side when heat is concentrated only to one spot. Because copper is a really good conductor, with copper cooking ware, thermal energy easily spreads from the pan’s bottom to the rest of the pan with almost fair temperature distribution. Copper rondeau pans are perfect for making stews, poaching fish, and braising meat. After pulling out from the oven’s hob, the copper pan can slow cook and maintain equal temperature.
What Are The Benefits Of Using A Copper Pan?
Using a copper pan in cooking your meal will bring you benefits that you cannot get from other cookware. Copper pans will make your cooking experience easier because of the even distribution of heat. Some chefs see this as the best pot for cooking because of its excellent material that makes it an excellent heat conductor, and heat is also dispersed precisely. With the superb evenness of heat, you will save time and energy from cooking.
Unlike an iron pan that holds the heat for a very long time, a copper pan heats evenly, and it easily loses heat fast when the heat source is removed. This fast response is very beneficial in keeping essential proteins from food like sauces, seafood, caramel, and even chocolate.
How To Look For The Best Rondeau Pan?
Copper rondeau pan comes in different sizes depending on the manufacturer. There are large rondeau pans which is ideal if you usually cook meals for a group of people. Of course, there are also medium-sized and small-sized rondeau pans. Just take note of your main goal in purchasing your first ever rondeau pan, which will guide you in deciding what type and size you really need. And because copper pans are relatively expensive compared to regular pans, make sure to pick the right one for you and look for long-term use so you can make the most of what you paid for. Here are some of the pointers that you should check and consider when selecting the best rondeau pan for your kitchen:
- Examine the thickness of the pan- just like in most of the pans or cookware, and it is better when the finishing and the material are thick. You should find out the exact thickness and weight of the cookware.
- Most of the time, manufacturers sell smooth finish copper cookware, but there are still stores and artisans that sell hammered versions. The hammered version, however, does not indicate quality products. There are cheap displays that feature this design.
- Copper cookware are available in three configurations: tinned, bare, and stainless steel lines. The bare copperware is the cheapest of all. It is not coated and reacts to acidic food/dishes. The tin coating compliments copper because it is also a good conductor of heat, but a layer of tin can wear out as time goes by. The stainless coating is commonly used in copper cookware.
- The top consideration in buying copper cookware is what it is lined with. Know that copper is reactive, and cooking with bare copper cookware can leach it off and mixed with food. Ingesting copper is dangerous. The tin lining is non-stick, not reactive to acids, and you will be able to cook anything you want with it. The disadvantage of tin lining is that it has a low melting point at 230 degrees Celsius.
Caring For Your Copper Rondeau Pan
Since the copper rondeau pan is no ordinary pan, you need to use and clean it. This will help you use the pan for a longer period of time. It is given that copper is very soft. Hence, it is scratch-sensitive. Most of the time, manufacturers give polishing to the copper cookware to make them presentable and smooth. Whenever your copper rondeau pan is not in use, make sure to keep it in a dry place. You can clean your copper cookware with a sponge soaked in lemon with salt. Just make sure not to wipe it aggressively. A gentle scrub is enough to clean it. Be very careful not to damage the tin coating of the pan. Use a soft sponge and damp with a cloth when drying.
Having a copper rondeau pan will surely make a difference in your cooking experience. Because of the unique properties of copper, it is a great conductor causing even distribution of heat throughout the body of the pan. This will make you save time as the hassle of turning the pan from one side to another because of concentrated heat in one spot is eliminated. There are pointers to consider when buying a copper pan. Since it is relatively expensive, make sure to buy the right one that will surely address your main purpose of buying one. The most important factor to consider in buying copperware is what it is lined with, whether bare, tin, or stainless steel. Discover more about copper rondeau pan here!