The use of induction cooktops is an upcoming trend for minimalist and clutter-free kitchen design nowadays. Considering that induction stoves lay flat on the counter’s surface, it is a simple and beautiful alternative to the clunky gas stoves that are normally used. However, using an induction cooktop means that you would have to use pots and pans that are suitable for induction cooking. With that, can you use All Clad Copper Core on induction? Here is our quick overview on All-Clad Cookware and induction cooking.
Types of All-Clad Cookware
First off, let us dive into the different types of All-Clad cookware that you can find in the market. All-Clad is considered one of the best and most trusted cookware brands that professionals and home cooks use and enjoy. What makes it unique from other cookware is that it uses clad or bonded metals to produce pots and pans with the best qualities of stainless steel, aluminum, and copper. So instead of a pan made solely with stainless steel, copper, or aluminum, All-Clad features multi-ply cookware that consists of layers of stainless steel, copper, or aluminum to create durable and quality performing products.
All-Clad Copper Core
The All-Clad Copper Core line is listed as one of the most popular among the All-Clad products. Much like it is called, Copper Core pots and pans feature 5 layers of metal with copper right in the middle. It features a stainless-steel exterior or base, an aluminum layer, a copper core, another layer of aluminum, and then a high-quality stainless-steel interior or cooking surface. This design combines the durability of stainless steel and improves it with the heat properties of aluminum and copper at its core.
The All-Clad D3 is considered to be the most versatile and value for money line for All-Clad. It features a stainless steel – aluminum – stainless steel design which offers amazing heat conduction, retentions, and spread for an easy and enjoyable cooking experience.
The All-Clad D5 is a step further from the All-Clad D3 and features a 5-layer design of alternating stainless steel and aluminum layers. This line is built and considered to be the brand’s “induction optimized” design as it uses brushed, magnetic stainless-steel for its exterior, an aluminum layer, a stainless-steel core, another aluminum layer, and an 18/10 stainless steel interior cooking surface. This type of layering is said to provide better heat conduction and control for induction cooktops that tend to heat up fast and high.
The B3 line is All-Clad collection that is dedicated non-stick and is made using 3 layers of bonded anodized aluminum and stainless steel. It features a magnetic, heavy stainless-steel base and aluminum layers that are coated with several layers of safe and durable non-stick material that is PFOA-free.
The MC2 or Master Chef 2 line is All-Clad improved version of the original Master Chef set that is no longer in production. Known to be the brand’s most affordable line, the Master Chef 2 set features pots and pans made using a 3-layer design. The MC2 is made using a brushed aluminum exterior, an aluminum core, and a high-quality 18/10 stainless-steel interior surface. Despite being the brand’s budget collection, the MC2 is known to be highly durable and has notable fast heat conduction and retention quality. However, it is important to note that the MC2 collection is not dishwasher-safe or induction compatible.
How Do Induction Cooktops Work?
Now that we have a better idea about the different types of All-Clad cookware and what it is made of, let us now go to the concept of induction cooking.
As mentioned earlier, induction cooktops are becoming a popular alternative to gas ranges as it is much more aesthetically pleasing and minimalist. Before we answer the question, can you use All Clad Copper Core on induction, let us first learn how do induction cooktops work.
Unlike typical gas ranges and stovetops, induction cooking uses electrical currents to generate heat through magnetic induction. Generally, a coiled copper wire lies underneath the surface of the induction cooktop and generated magnetic induction. However, for induction cooktops to pass on the heat to the pan or pot, the cookware used should be made using material that can conduct magnetic energy.
With that, let us jump to the question, can you use All Clad Copper Core on induction?
Can you use All Clad Copper Core on induction?
Knowing that All-Clad cookware uses layers of different materials in their pots and pans, it may come as a wonder if All-Clad cookware or clad cookware, in general, is suitable for induction cooking.
Materials suitable for induction cooking should be ferromagnetic and features a flat bottom. Copper and aluminum are non-magnetic metals and cannot be used for induction cooking as they cannot conduct magnetic energy to produce heat. So, can you use All-Clad Copper Core on induction?
The answer is yes. Although All-Clad cookware features layers of aluminum and copper, the magnetic stainless-steel used for its exterior and base works with induction cooking. The stainless-steel base is enough to conduct heat from the magnetic induction stovetop and simply passes on the heat through the layers of aluminum and copper in its core.
As mentioned earlier, All-Clad is one of the most trusted brands in the US when it comes to high-quality clad cookware. Regarded as the pioneer for the cladding innovation in cookware, All-Clad sets the standard for upcoming clad or bonded pots and pans in the future.
For users, it is important to know if can you use All Clad Copper Core on induction and what collection or All Clad line is best suited for your needs. Luckily, All-Clad has numerous cookware sets that feature different technologies at different price points, so you can choose exactly which ones you would want.